We have comfirmed the Unboxing on 8th September at 11am

Tenders can be emailed to info@theboxbrunei.com or hardcopies may be submitted to our office located inside The Box during office hours.
8am – 5pm (Mon-Fri)
8am – 12nn (Saturdays)

30th August 2019.

Please make an appointment with our Property Manager via email to info@theboxbrunei.com or call the box hotline at 7133343

We are looking for strong branding identity. Two of our prominent criteria’s

1) Uniqueness, which can play a role in the whole The Box ecosystem
2) Commitment, we prioritize tenants who have strong commitment and long term goals in working with The Box

Yes, bookings will be accepted upon approval by The Box Management after screening submitted tender(s)

We encourage one (1) unit per company as we are looking for more variety to be available to customers, unless different types of products are being offered for different units.

It can be considered. Proposals can be sent to Knowledge Hub.

For the purpose of this tender, we would like to put high priority on attaching the company’s 16&17. However, we would prefer the Halal Certification papers to be provided prior to the opening of the box by all tenants in the F&B industry.

2 years.

Yes, that will be required. Failure to do so will incur the 2 months’ deposit to revert the unit to its original state.

1 month notice will be needed and the 2 months’ deposit will not be refunded.

There will be a tenant/management review after every 6-month period.

First payment 2 months’ deposit. First month is free for renovation.

Rent is due between the 28^th (end of month) up to the 5^th (early of the month). Payments made after the 15^th will be subject to penalty.

Both architect or a simple sketch is acceptable, as long as it is clear and easily interpreted.

Yes, The Box will only provide empty units.

No, only one entry/exit is permitted.

Yes. Please include signage in proposal/tender.

Yes, tenants may propose benches within their boundaries only. For information, there will be 310 seats provided in the common area.

The tenants will have to resubmit a new proposal to the Management.

This is still under discussion, depending on the number of food and other vendors. However, those F&B that will take on live cooking will be in the Ground floor. If possible, we encouraged to use electrical cooker. No cooking will be allowed on the first floor.

There are 190 parking spaces.

No, stalls doing cooking will need to install their own exhaust/ventilation fan/hood.

No, only one sink and lamp will be included in each unit. Stalls doing cooking will need to install their own exhaust/ventilation fan/hood and cooking area.

Each unit will have their individual electrical meter.

Everything outside the tenants’ individual unit will be maintained by The Box e.g. drainage, sewage, rubbish, water and electricity. However, each unit will have their own electrical meter, this will be borne by the tenants.

The Box has a green eco sustainable design. Therefore, during instances of power shortages, the solar power will automatically take over. In addition to that, we also have back up from generator.

There will be a Centre Management Office located at The Box. Furthermore, there will be around the clock security.

Yes

Under The Box’s management, tenants will be entitled to several marketing collaterals such as:

1. An online profile i.e. dedicated page on THE BOX’s website
2. Mentions under list of tenants/vendors under THE BOX
3. Social Media mentions and shout outs
4. Quarterly newsletters

Additional marketing charges may vary accordingly for e.g. as marketing rates will be customized. Nevertheless, tenants will be given priority and special price when it comes to ad hoc marketing and events.

The Box will also be organizing events regularly to continuously draw traffic to the space.